Sesame Vinaigrette

Ingredients

• 2 Tablespoons toasted white sesame seeds, or peanut butter
• 1/2 teaspoon crushed red pepper flakes, plus more to taste
• 2 Tablespoons plus 1 teaspoon vegetable oil
• 1 Tablespoon toasted sesame oil
• 1 Tablespoon distilled white vinegar
• 2 teaspoons minced garlic
• Salt and pepper, to taste

Directions

Finely chop the sesame seeds and 1/2 teaspoon red pepper flakes in a spice grinder and transfer to a small bowl; stir in both oils, vinegar, and garlic. Or, if using peanut butter, simply combine all the ingredients together in a small bowl. Season with salt and pepper.